Traditional Range CookerOil VersionsInstructions for Use,Installation and ServicingFor use in GB, IE (Great Britain and Eire)C601918 Issue 11 (Septemb
10This Hob has four radiant electric hobs with the following power ratings: left-back, 1800W left front, 1200W right-back, 1200W right-front, 1500
INSTALLATION INSTRUCTIONSTECHNICAL SPECIFICATION11BURNER SPECIFICATION 6” DON, NATURAL DRAUGHT VAPORIZING TYPEAPPLIANCE TYPE/FUEL OIL FIRED: KEROSENE
INSTALLATION INSTRUCTIONSTECHNICAL SPECIFICATION121AR15622AR2008SHELF HEIGHTSHELF HEIGHTNote: There is an optional plinth which increases all heights
INSTALLATION INSTRUCTIONSSITE REQUIREMENTS131. GENERAL1.1 These instructions relate to all oil fired Two and Four Oven Traditional cookers with a con
INSTALLATION INSTRUCTIONSSITE REQUIREMENTS146. WIND PRESSURE ON BUILDINGS6.1 Flues should not be terminated in a high pressure area.7. TERMINATIONS7.
INSTALLATION INSTRUCTIONSSITE REQUIREMENTS153AR1570
INSTALLATION INSTRUCTIONSSITE REQUIREMENTS164
INSTALLATION INSTRUCTIONSSITE REQUIREMENTS178. OIL SUPPLY OIL8.1 The oil burner is factory set to burn CLASS C2 kerosene to BS2869. OIL STORAGE TA
INSTALLATION INSTRUCTIONSSITE REQUIREMENTS1853.2m
INSTALLATION INSTRUCTIONSSITE REQUIREMENTS199. BOILER CONNECTIONS - 2-OVEN MODEL9.1 (Domestic hot water models). The flow and return pipes from the c
2CONTENTSCOVERING THE FOLLOWING MODELS Appliance Commissioning Checklist 3 Dealer and Installer Information 3USER INSTRUCTIONS 4 Description 4
INSTALLATION INSTRUCTIONSINSTALLATION201. IMPORTANT1.1 This appliance should be installed according to regulations in force and only used in a well-v
INSTALLATION INSTRUCTIONSINSTALLATION21 WARNING: THIS APPLIANCE MUST BE EARTHED IMPORTANT The wires in this mains lead are coloured in accordance w
INSTALLATION INSTRUCTIONSINSTALLATION221AR1563WIRING DIAGRAM FOR TRADITIONAL 2 & 4-OVEN COOKER
INSTALLATION INSTRUCTIONSCOMMISSIONING231. THE SLEEVE BURNER • Ensuretheoillevelcontrolbracketislevelinalldirections • Adjusttheoille
INSTALLATION INSTRUCTIONSCOMMISSIONING243. CHECKING OIL FLOW RATES NOTE: THE OIL CONTROL VALVE IS FACTORY SET. THIS ONLY NEEDS TO BE CHECKED OR ADJUS
INSTALLATION INSTRUCTIONSCOMMISSIONING25 THE FLUE DRAUGHT MUST BE NO LESS THAN 0.02’’WG AND NOT MORE THAN 0.04’’WG (0.5mm TO 1.0mm). IF EXCESSIVE FLU
SERVICING INSTRUCTIONSREPLACING PARTS261. GENERAL 1.1 All major components can be replaced from the front of the cooker. • Makesurebothelectric
SERVICING INSTRUCTIONSREPLACING PARTS27 ENSURE THE WICKS ARE ASSEMBLED WITH THE CUTOUTS AT THE BOTTOM EDGE NEAREST THE BURNER BASE TO ALIGN WITH THE
SERVICING INSTRUCTIONSREPLACING PARTS288. HOBS8.1 WARMING PLATE: • RemovethefourfixingscrewsandlifttheplatefromitsrecessNOTE: WHEN REPLA
SERVICING INSTRUCTIONSFAULT FINDING29EVIDENCE OF FAULT CAUSETrip/Reset lever operates repeatedly1. Oil level in control too high. 2. Top of tank over
3APPLIANCE COMMISSIONING CHECKLISTIMPORTANT NOTICEExplain the operation of the appliance to the end user, hand the completed instructions to them for
SERVICING INSTRUCTIONSFAULT FINDING30EVIDENCE OF FAULT CAUSEImpossible to set high fire low enough1. Too much primary airImpossibletosetlowrehi
SERVICING INSTRUCTIONSFAULT FINDING31EVIDENCE OF FAULT CAUSEBurner goes out after burning 1-2 hours1. Too little primary air2.Downdraughtinthe
SERVICING INSTRUCTIONSSPARE PARTS3222. SPARE PARTSSPARES NUMBERSETS OF WICKS 601356BUNDY TUBE 99628BURNER ASSEMBLY 600812ELBOW 99629NIPPLE 600838THERM
33SERVICE RECORDS1ST SERVICE 2ND SERVICEDate of Service: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Date of Service: ...
NOTES34
Redfyre Cookers, Osprey Road, Sowton Industrial Estate, Exeter, Devon, England EX2 7JGTel: (01392) 444070 Fax: (01392) 444804 E-mail: redfyre@gazc
USER INSTRUCTIONS4 Congratulations, you are now the proud owner of a new Redfyre Traditional Cooker. As manufacturers we are proud of the features an
USER INSTRUCTIONS5 • Removethetwoscrewsretainingthefrontcover,Diagram 22AR1601 • Opencontroldoorandremovethetwowingnutsoftheburn
USER INSTRUCTIONS66. CARE OF THE COOKER IMPORTANT • NEVERusecaustic,citricorabrasivecleaningproductson your cooker because these scratch an
USER INSTRUCTIONS712. VENTILATION12.1 Heat and moisture are produced by oil range cookers. • Ensurethekitcheniswellventilated12.2 You may ne
USER INSTRUCTIONSCOOKING GUIDE81. COOKING WITH YOUR REDFYRE TRADITIONAL1.1 Cooking with the Redfyre Traditional is really quite simple. The cooker is
USER INSTRUCTIONSCOOKING GUIDE92. SECRETS OF USING THE TRADITIONAL2.1 Choose the right position in the cooker for your dish: high, moderate or low te
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